Vacuum food freeze-dryer, 4 layers, white

Vacuum freeze-dryer is designed for freezing and drying fruits, vegetables, meat and other food products. The device has four-layer trays, a vacuum pump and adjustable timer and temperature control, ensuring efficient food processing. It is a practical solution for households or food processing companies.

Description:

• Vacuum freeze-dryer for food processing.
• Suitable for fruits, vegetables, meat, white.
• Four-layer trays with the ability to adjust the timer and temperature.
• Equipped with a vacuum pump for effective air removal.

Features:

• Number of trays: 4 layers.
• Tray size: 7.87 x 16.73 inches (200 x 425 mm).
• Vacuum pump ensures air removal.
• Adjustable timer and temperature control.
• Operating noise ≤ 60 dB.
• Color: White.

Specifications:

• Model Number: HFD-4.
• Processing Capacity: 8.8-13.2 lbs (4-6 kg) per batch.
• Rated Power: 1550 W.
• Product Dimensions (L x W x H): 29.92 x 21.65 x 35.04 inches (760 x 550 x 890 mm).
• Net Weight: 245.82 lbs (111.5 kg).
• Main Material: 304 Stainless Steel.

Package Contents:

• Vacuum freeze-dryer with 4-layer trays.
• Vacuum pump.
• Instruction kit.